Cherry Bon Bon

Recipe by cookiedog
READY IN: 3mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 34
    ounce creme de noyaux
  • 34
    ounce white chocolate liqueur (Godet)

DIRECTIONS

  • Pour 3/4 oz of Creme de Noyaux in a cordial or shot glass.
  • Layer White chocolate liqueur on top by placing a spoon very close to the Creme de Noyaux in the glass. Gently pour the White chocolate liqueur on the back of the spoon into the glass to create a layer.