Cherry Apricot Cake

READY IN: 37mins
SERVES: 8
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine almond flour, salt and baking soda.
  • In a smaller bowl, combine agave, eggs and vanilla.
  • Stir wet ingredients into dry.
  • Gently mix in cherries and apricots.
  • Pour batter into an 8 by 8 baking dish.
  • Bake at 325° for 30-40 minutes, until golden brown and a toothpick inserted into the center of the cake comes out clean.
  • Cool and serve.
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