Cherry Apricot Cake

Name: Cherry Apricot Cake
Prep time: 7 min
Cook time: 30 min
Total time: 37 min
Yield: 1 cake, 8 serving(s)
Ingredients: 2 cups blanched almond flour; 1/2 teaspoon celtic sea salt; 1/2 teaspoon baking soda; 1/2 cup agave nectar; 2 eggs; 1 tablespoon vanilla extract; 1/3 cup dried pitted cherries; 1/3 cup dried apricot, sliced into quarters

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Recipe by Elanas Pantry

This gluten free dessert uses organic dried fruit and heart healthy almond flour (a superfood!). http://www.elanaspantry.com/magically-moist-cherry-apricot-cake/

READY IN: 37mins

SERVES: 8

YIELD: 1 cake

UNITS: US

INGREDIENTS

Nutrition

2

cups blanched almond flour
¹⁄₂

teaspoon celtic sea salt
¹⁄₂

teaspoon baking soda
¹⁄₂

cup agave nectar
2

eggs
1

tablespoon vanilla extract
¹⁄₃

cup dried pitted cherries
¹⁄₃

cup dried apricot, sliced into quarters

DIRECTIONS

In a large bowl, combine almond flour, salt and baking soda.
In a smaller bowl, combine agave, eggs and vanilla.
Stir wet ingredients into dry.
Gently mix in cherries and apricots.
Pour batter into an 8 by 8 baking dish.
Bake at 325° for 30-40 minutes, until golden brown and a toothpick inserted into the center of the cake comes out clean.
Cool and serve.

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