Cherry and Apple Slab Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees F.
  • Stack pie crusts on top of each other and roll into a 16x12 inch rectangle.
  • Fit crust into a 13x9 pan, pressing dough up sides of the pan.
  • Pour 1 can pie filling on one half of crust; repeat with remaining can to completely cover crust; set aside.
  • Mix sugar and flour in medium bowl, cut in butter until mixture resembles coarse meal.
  • Sprinkle evenly over pie.
  • Bake for 45-55 minutes until crust and crumb are lightly browned.
  • Remove from oven and place on wire rack.
  • Blend together brown sugar, corn syrup and melted butter and drizzle over hot pie.
  • Cool 45 minutes before serving.
  • Serve by cutting pie in half lengthwise.
  • Makes 4 equal crosswise cuts to create 8 rectangles.
  • Slice each rectangle diagonally.
  • Serve with ice cream, if desired.
  • You can use any combination of pie filling flavors.
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