Cherry-Almond Baked Oatmeal

Recipe by Tinkerbell
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 350 degrees.
  • Spray a 9x7 casserole dish (can use 9x9 dish or the ramekins) with non-stick cooking spray. Set aside.
  • In large bowl, combine first 7 ingredients. Stir well & pour evenly into prepared dish or ramekins. Set aside.
  • In a large saucepan, combine milk, brown sugar & butter to a boil. Watch closely, as it will foam up & boil over very quickly.
  • When the mixture boils, remove from heat & stir in the almond extract.
  • Pour boiling mixture over dry ingredients in casserole dish or ramekins. Stir gently to distribute evenly.
  • Bake uncovered in 350 degree oven for 30-35 minutes or until the milk is absorbed & oats are tender. Timing will vary by a few minutes depending on the size of your dish or ramekins.
  • Can be served with milk, butter or syrup, but my family prefers to eat it plain.
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