Cherokee Corn Pones

Submitted by Iowahorse

• Ready In: 45mins
• Ingredients: 7
• Yields: 8 pones

ingredients

• 2 cups cornmeal
• 1⁄4 teaspoon baking soda
• 1 teaspoon salt
• 1⁄2 cup shortening
• 3⁄4 cup buttermilk
• 3⁄4 cup milk
• butter

directions

1. Combine cornmeal, baking soda, and salt; cut in shortening until mixture resembles coarse meal.
2. Add buttermilk and milk, stirring just until dry ingreients are moistened.
3. Form batter into eight 1/2 inch thick cakes.
4. Place on a hot greased griddle.
5. Bake at 400 degrees for 15 minutes.
6. Turn and bake an additional 15 minutes.
7. Serve hot with butter.