Cherokee Corn Pones

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READY IN: 45mins
YIELD: 8 pones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cornmeal, baking soda, and salt; cut in shortening until mixture resembles coarse meal.
  • Add buttermilk and milk, stirring just until dry ingreients are moistened.
  • Form batter into eight 1/2 inch thick cakes.
  • Place on a hot greased griddle.
  • Bake at 400 degrees for 15 minutes.
  • Turn and bake an additional 15 minutes.
  • Serve hot with butter.
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