Delicious Corn Pone

Recipe by Debaylady
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 12mins
SERVES: 24-30
YIELD: 24-30 pone
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl, combine the yellow cornmeal, sugar, and salt.
  • Slice the butter over top the dry ingredients.
  • Add the boiling water and stir to mix ingredients together.
  • Add the flour and baking powder; stir to mix in well.
  • Beat eggs, mix with the milk and add to the rest of the ingredients.
  • Stir to mix well. Be sure to get all the lumps out. Hint: When you are pouring into pan, stop if you see lumps and beat with mixer on medium.
  • Spray a 13 x 9-inch pan with Pam.
  • Pour in your baking pan.
  • Bake 1 hour in a preheated 325 degree oven.
  • Then lower the temperature to 300 degrees and bake 1 hour.
  • Do NOT cut until at least 1/2 hour after taking out of the oven.
  • Note: The number of servings will depend on how you cut the squares.
  • If you cut the square into 1-inch pieces you will get a large number, but people will go back for more and more. We like the larger squares.
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