Cherie's Certified Angus Beef Noodles
- Ready In:
- 10hrs 10mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 2 -3 lbs beef roast (Suggested CAB Tri-TIP)
- 2 (10 ounce) cans beef consomme
- 2 (10 ounce) cans French onion soup
- 2 (10 ounce) cans cream of mushroom soup
- 12 ounces egg noodles, Skinny
directions
- Add all ingredients except noodles into a crock pot.
- Cook on low 10-12 hours. (Put on before going to bed to serve for lunch and in the morning when serving for supper!).
- 1/2 hour prior to serving, add noodles.
- If noodles absorb too much liquid, you can add another can of Beef Consomme.
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Reviews
-
This is a delicious recipe for the crock pot. I'm picky about crock pot recipes because, more often than not, there is an "off" taste or consistency for me. This recipe is a gem for the crock pot. I used a 3 lb. beef round boneless top rump roast, since my store did not carry the tri-tip. Also, I used wide egg noodles since that is what I had on hand. Most importantly, the flavor was wonderful and the meat was tender. Thanks!
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I made this for dinner tonight and it was fabulous! Doesn't taste like its made with canned soup like some casseroles do. I made this with 2-3 lbs of sirloin steak cut up since I didn't have a roast. Since I didn't use a roast per recipe, it cooked for approximately 6-7 hours on low before it was done. Very good flavor. A hit with adults and kids alike at my house. Great dish to make for busy days. Put everything in the crock pot in the morning on low and put the noodles in as soon as you get home and crank to high. Twenty minutes to half hour later, your eating dinner! Thanks for the recipe! We will definitely make this again and again!
RECIPE SUBMITTED BY
Cook4_6
United States
I am originally from Minneapolis, Minnesota and moved to Ohio in 1978. It was quite a culture shock going from the city to living next to the Amish. I spend most of my time cooking, cleaning and caring for my four kids. I have abandoned cookbooks and now cook from favorite, wilted recipe pages and the internet. I fell in love with my Italian family recipes (Scavo, Rotella, Scalzo, Micelli, Grande, Gigliotti) and my Mom's homecooked meals.