Chef's Cheese Sauce for Baked Potatoes

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READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scrub potatoes with vegetable brush; dry well.
  • For crunchy skins, sprinkle each potato with 1 tablespoon garlic flavored olive oil (or substitute plain olive oil), rubbing oil all over potato.
  • Sprinkle with coarse salt and coarsely ground black pepper.
  • Pierce potato several times with tip of sharp knife in order to allow steam to escape.
  • Do NOT wrap in foil.
  • For soft potato skins, DO wrap in foil.
  • Bake at 400°F for about one hour or until done.
  • When potatoes are done, roll gently under hand to make mealy inside.
  • Immediately cut crosswise in top of each potato, pushing up on ends to fluff up.
  • Top each with some of the sauce.
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