Cheesy Tex-Mex Hash Browns Casserole

Submitted by Theresa P

"A spicy twist on the cheesy hash brown casserole that we all love. This has Mexican Velveeta, green chilies and a little cayenne pepper for bite!"

 

• Ready In: 1hr 10mins
• Ingredients: 10
• Serves: 10

ingredients

• 1 (30 ounce) package frozen shredded hash browns, thawed slightly
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 (8 ounce) carton sour cream
• 2 cups cubed mild Velveeta Mexican cheese
• 1⁄2 cup finely diced onion
• 1 (3 ounce) package cream cheese, cubed
• 1⁄4 teaspoon cayenne pepper
• 1 (4 1/2 ounce) can diced green chilies

• TOPPING

• 1 1⁄2 cups corn flake crumbs
• 3 tablespoons melted butter

directions

1. Mix all ingredients except topping, in a large bowl.
2. Spread evenly in a greased 9x13 baking dish.
3. Mix melted butter and corn flake crumbs in small bowl.
4. Sprinkle over potatoes.
5. Cover with tin foil and bake for 20 minutes at 350°F.
6. Uncover and continue to bake for 30 to 35 minutes more, until heated through.