Cheesy Stuffed Poblano Peppers
- Ready In:
- 40mins
- Ingredients:
- 16
- Serves:
-
4
ingredients
-
Black Bean Sauce
- 1 onion, chopped
- 3 garlic cloves, chopped
- 1 1⁄2 cups black beans (I use canned and rinsed)
- 1 teaspoon chipotle paste (smash together canned chipotles in adobo sauce)
- 1 cup heavy cream
-
Mango Pico de Gallo
- 2 mangoes
- 1 red onion
- 1 tomatoes
- 1 bunch cilantro
- 1 lemon juice
- 5 tablespoons olive oil
- 1 teaspoon salt and pepper
-
Stuffed Poblanos
- 4 poblanos chilies
- 1 cup goat cheese (can sub additioinal Jack and cheddar)
- 1 cup monterey jack cheese
- 1 cup cheddar cheese
directions
- For the black bean sauce: saute onion with garlic, add black beans, chipotle and heavy cream; blend until smooth.
- For the mango pico de gallo: cut mangoes and all ingredients into small cubes, dress with lemon juice, olive oil, salt and pepper.
- Roast and peel the poblanos. Shred cheeses and stuff chiles; warm up in the oven until cheeses start to melt.
- Serve with black bean sauce and mango pico de gallo.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!