Cheesy Skillet Tuna Casserole

READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups uncooked wide egg noodles
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 1
    cup milk
  • 1
    (6 ounce) can tuna in water, drained and flaked
  • 1
    cup sharp cheddar cheese, shredded
  • 12
    cup frozen sweet peas, thawed
  • 2
    tablespoons Italian bread, crumbs
  • 1
    tablespoon butter, melted

DIRECTIONS

  • Heat broth to a boil in skillet. Add noodles and cook until just tender, stirring often. The broth will be almost gone. Do not drain.
  • Stir in soup, milk, tuna, and cheese until incorporated.
  • Once cheese is melted, add peas and heat through.
  • Mix bread crumbs with butter. Sprinkle on top and heat another 5 minutes.