Cheesy Scalloped Potatoes With Ham

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READY IN: 2hrs
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
  • 5
    cups thinly sliced potatoes
  • 2
    cups thinly sliced cooked ham, cut into 3/4 to 1-inch pcs
  • 12
    cup diced onion, divided
  • 1
    (10 3/4 ounce) can cream of celery soup
  • 1
    (10 3/4 ounce) can Campbell's cheddar cheese soup
  • 1
    cup shredded sharp cheddar cheese, divided
  • 12
    cup milk (I used 2%)
  • 14
    teaspoon garlic powder
  • 14
    teaspoon white pepper
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DIRECTIONS

  • In a bowl, add the canned soups, milk, garlic powder and pepper; stir to mix well.
  • In a greased 13x9-inch baking pan, add half the sliced potatoes.
  • Toss in half the onions, over the potatoes.
  • Pour half the soup mixture over the potatoes.
  • Sprinkle half of the cheese over the potatoes.
  • Place the sliced ham pieces evenly over the potatoes.
  • Add the remaining sliced potatoes, onions, soup mixture, and cheese.
  • Cover, and bake in a 375 degree oven for 1 hour.
  • After 1 hour, uncover the pan, and continue baking for 30 minutes more.
  • Note: Sometimes I'll use ham steaks that come in a 16-oz pkg., which I cut them into 3/4 to 1-inch pieces. (I used John Morrell Ham Steaks, and I used the entire pkg.). Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each).
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