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Cheesy Scalloped Potatoes With Ham

Scalloped potatoes made with a cream of celery soup, cheddar cheese soup, shredded cheddar cheese, ham, milk, and spices.

Ready In:
2hrs
Serves:
Units:

ingredients

  • 5 cups thinly sliced potatoes
  • 2 cups thinly sliced cooked ham, cut into 3/4 to 1-inch pcs
  • 12 cup diced onion, divided
  • 1 (10 3/4 ounce) can cream of celery soup
  • 1 (10 3/4 ounce) can Campbell's cheddar cheese soup
  • 1 cup shredded sharp cheddar cheese, divided
  • 12 cup milk (I used 2%)
  • 14 teaspoon garlic powder
  • 14 teaspoon white pepper

directions

  • In a bowl, add the canned soups, milk, garlic powder and pepper; stir to mix well.
  • In a greased 13x9-inch baking pan, add half the sliced potatoes.
  • Toss in half the onions, over the potatoes.
  • Pour half the soup mixture over the potatoes.
  • Sprinkle half of the cheese over the potatoes.
  • Place the sliced ham pieces evenly over the potatoes.
  • Add the remaining sliced potatoes, onions, soup mixture, and cheese.
  • Cover, and bake in a 375 degree oven for 1 hour.
  • After 1 hour, uncover the pan, and continue baking for 30 minutes more.
  • Note: Sometimes I'll use ham steaks that come in a 16-oz pkg., which I cut them into 3/4 to 1-inch pieces. (I used John Morrell Ham Steaks, and I used the entire pkg.). Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each).
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RECIPE MADE WITH LOVE BY

@Cindi M Bauer
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@Cindi M Bauer
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"Scalloped potatoes made with a cream of celery soup, cheddar cheese soup, shredded cheddar cheese, ham, milk, and spices."
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  1. Cindi M Bauer
    Scalloped potatoes made with a cream of celery soup, cheddar cheese soup, shredded cheddar cheese, ham, milk, and spices.
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