Cheesy Scalloped Potatoes

"An easy recipe from my husband's daughter, Rachel, that is creamy and very tasty!!"
 
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Ready In:
8hrs 35mins
Ingredients:
10
Yields:
1 casserole dish
Serves:
6-8
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ingredients

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directions

  • Place onion, celery seed, parsley, flour, butter, salt, pepper and milk in blender and blend.
  • Arrange layer by layer of potatoes in a 2 quart baking dish and between each add some cheese.
  • Pour milk mixture over top and bake in preheated oven at 350 degrees fahrenheit for 50 minute
  • Sprinkle with cheese and paprika and bake until cheese is bubbly.

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Reviews

  1. Except for the fast that I couldn't bring myself to peel the potatoes, the recipe was followed & the resulting potato dish was delicious! A very creamy, comforting side dish! Will certainly be making this one again! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]
     
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RECIPE SUBMITTED BY

I have been using this site for awhile now. Great recipes! I just love to cook- my husband sure appreciates this!
 
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