Cheesy Sausage Cocktail Squares
"This is one of my husband's favorite appetizers! Every time I have a party he begs me to make this recipe!"
photo by Seasoned Cook
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
8-10
ingredients
- 1 lb hamburger meat
- 8 ounces hot pork sausage
- 1 lb Velveeta cheese
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon Worcestershire sauce
- 1 teaspoon oregano
- 1 loaf rye cocktail bread
directions
- Cook hamburger meat and sausage in pan until no longer pink, drain grease.
- Cut in Velvetta Cheese, then add remaining ingredients.
- Spread 1-2 T. of mixture on each cocktail rye, place on greased baking sheet and cook at 400 degrees for 10 minutes.
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Reviews
-
Great appetizer! My DH sure loved this treat and he usually doesn't get excited over food. Best served warm. Prepared for the 2008 Photo Forum Ground Meat Challenge Event.
RECIPE SUBMITTED BY
I live in Orlando, FL with my husband, Jeff. We've been married 11 yrs+, we have no kids but we did just get a Puggle puppy (pug & beagle mix). We're both in the IT field, so we work quite a bit. I don't have a lot of time to cook during the week, so most of my cooking is done on the weekend. I like to cook 2 or 3 dishes and then store everything in serving size containers, part in the fridge, part in the freezer.
