Cheesy Potatoes 'N Peppers

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READY IN: 2hrs 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, saute onions in butter until tender.
  • Whisk in flour, salt and pepper until blended.
  • Gradually add milk.
  • Bring to a boil over medium heat.
  • Cook and stir for 2 minutes or until sauce is thickened.
  • Remove from the heat.
  • Stir in cheese until smooth.
  • Place half of the potatoes in two greased 11"x7"x2" baking dishes.
  • Pour half of sauce over potatoes.
  • Top with half to two-thirds of peppers and remaining potatoes.
  • Pour remaining sauce over potatoes.
  • Sprinkle with remaining peppers.
  • Cover; bake at 350 degrees for 1-1/4 hours.
  • Uncover and bake 10-15 minutes longer or until potatoes are tender and sauce is thickened.
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