Cheesy Potatoes-Dutch Oven

Recipe by MadCity Dale
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in bottom 10" ducth oven and add cornflakes into butter. Remove butter and cornflakes to another container.
  • Add 3/8" cubed potatoes, with skin on, into dutch oven. Mix milk and soup together and pour over potatoes.
  • Arrange grated cheese or slices to cover the potatoes. Sprinkle corn flakes over top.
  • Bake on medium high heat, covered.
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