Ultra Cheesy Potatoes

Name: Ultra Cheesy Potatoes
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 1 13X9 pan, 6-8 serving(s)
Ingredients: 2 lbs O'Brien potatoes (Frozen cubed hashbrowns with green and red peppers and onions); 1 pint half-and-half; 1/2 cup margarine; 1 small onion, chopped (optional); 1 (8 ounce) package Velveeta cheese, cubed; 1 (8 ounce) package shredded cheddar cheese; salt and pepper, to taste

(3)

Recipe by Mickee

This is a wonderfully not-healthy dish that everyone asks for the recipe everytime I take it to a potluck!! ENJOY!!

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READY IN: 1hr 30mins

SERVES: 6-8

YIELD: 1 13X9 pan

UNITS: US

INGREDIENTS

Nutrition

2

lbs O'Brien potatoes (Frozen cubed hashbrowns with green and red peppers and onions)
1

pint half-and-half
¹⁄₂

cup margarine
1

small onion, chopped (optional)
1

(8 ounce) package Velveeta cheese, cubed
1

(8 ounce) package shredded cheddar cheese
salt and pepper, to taste

DIRECTIONS

Add frozen potatoes to 13 X 9 pan, set aside.
In heavy sauce pan, over low heat,add half and half, margarine, onion, and cheeses and mix until melted and smooth, stirring frequently.
Add salt and pepper to taste.
Pour over potatoes.
Allow to set approximately 1 hour at room temperature.
(I have skipped this step and they have turned out fine!!) Bake for one hour at 350 degrees until bubbly and lightly browned.

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