Cheesy No-Garlic Bread

READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut each baguette into sideway slices but don't cut all the way through.
  • Mix all the ingedients exept for the cheddar to make a herb butter.
  • Spread the butter between the slices and poke in some cheddar.
  • Wrap the bread in foil.
  • These can be frozen for future use or baked at 200C for 12-15 minutes or placed on the bbq to toast, turning on each side.
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