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Cheesy Mushroom Pull-Apart Bread

From http://www.beantownbaker.com/2012/01/cheesey-mushroom-pull-apart-bread.html

Ready In:
40mins
Yields:
Units:

ingredients

directions

  • Heat a medium skillet on medium. Add the butter. Once the butter is melted, add the mushrooms. Cook 4-5 minutes until they start to sweat. Add the thyme and continue to cook another 2-3 minutes.
  • Set mushrooms aside and allow to cool.
  • For the Bread.
  • Preheat oven to 350 degrees.
  • Cut the bread lengthwise and widthwise without cutting through the bottom crust. This can be a little tricky going the second way but the bread is very forgiving.
  • Place loaf on a foil-lined baking sheet.
  • Insert cheese slices between cuts. Pour the mushrooms between the cuts. Use your fingers to push the mushrooms down into the loaf.
  • Combine butter, onion, and poppy seeds. Drizzle over bread. Wrap in foil; place on a baking sheet.
  • Bake at 350 degrees for 15 minutes.
  • Unwrap the bread and bake 10 more minutes, or until cheese is melted.
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RECIPE MADE WITH LOVE BY

@Wendys Kitchen
Contributor
@Wendys Kitchen
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"From http://www.beantownbaker.com/2012/01/cheesey-mushroom-pull-apart-bread.html"
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  1. Wendys Kitchen
    From http://www.beantownbaker.com/2012/01/cheesey-mushroom-pull-apart-bread.html
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