Cheesy Mexican Chicken- Homemade Gourmet
- Ready In:
- 2hrs 15mins
- Ingredients:
- 5
- Serves:
ingredients
- 4 boneless skinless chicken breasts
- 1 (10 ounce) can rotel (diced tomatoes and green chilies)
- 3 tablespoons homemade gourmet taco soup seasoning
- 1 prepared homemade gourmet Spanish rice mix
- 1⁄2 cup shredded monterey jack cheese
directions
- in crock pot combine first three ingredients. Add salt to taste. Cover and cook on high until chicken breasts are tender, about 2 hours.
- Top with cheese and leave in covered crock pot until cheese melts, about 5-10 minutes more.
- Serve over prepared Homemade Gourmet Spanish Rice.
- You can slice up leftover chicken breasts into strips and sauté briefly in a hot skillet to use for fajitas.
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RECIPE SUBMITTED BY
I wanted a seperate account to post my Homemade Gourmet (HG) recipes- so here it is. My regular account is Cookingfor7.
I have public cookbook set up under Cookingfor7 called "Homemade Gourmet Recipes".
Update: I just signed up as a Homemade Gourmet distributor, so if you need any of the mixes you can order them at http://www.homemadegourmet.com/CARLA23570.aspx Thanks!
