Cheesy Italian Chicken

Recipe by CarrolJ
READY IN: 30mins
SERVES: 3-4
YIELD: 4 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend the bread crumbs & the cheese together with 1/2 of the teaspoon of black pepper and set aside.
  • Beat the eggs together and add the other 1/2 teaspoon of black pepper.
  • Split each breast in half width wise so that you will have 4 thin pieces of chicken.
  • Heat the olive oil and the butter in a large skillet until medium hot.
  • Dip each piece of chicken into the egg mixture then into the breading mixture, being sure to put as much breading as possible on each side -- patting helps.
  • Place the chicken in the skillet.
  • Brown well on both sides, cooking time is a approximate depends on size of meat.
  • Drain on Paper Towels & Enjoy.
  • Because the chicken pieces are thin they will cook quickly and be done in a very short time.
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