Cheesy Herb Biscuits
![photo by KateL](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/27/63/6/picF4loUh.jpg)
photo by KateL
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/40910617/q0khLIcpRVa6MIYWz3Sw_bbb4.jpg)
- Ready In:
- 24mins
- Ingredients:
- 8
- Yields:
-
10 biscuits
ingredients
- 2 cups biscuit and baking mix (I prefer Bisquick)
- 2⁄3 cup milk
- 1⁄2 cup shredded cheddar cheese
- 1⁄4 teaspoon garlic powder
- 1⁄2 teaspoon dried leaf marjoram
- 1 teaspoon parsley flakes
- 1⁄4 cup butter or 1/4 cup margarine, melted
- 1⁄4 teaspoon garlic powder
directions
- Preheat oven to 350 degrees.
- Combine baking mix, milk, cheese, garlic powder, and herbs; stir until just moistened.
- Drop by heaping tablespoonfuls onto an ungreased baking sheet; bake 12-14 minutes or until light brown.
- Melt butter; infuse with 1/4 tsp.
- garlic powder.
- Brush biscuits with garlic butter after they come out of oven; serve hot.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/drink.png)
Got a question?
Share it with the community!
Reviews
-
DH said these tasted great! I've made a few cheese biscuit recipes recently, and these were the only ones that stuck to the aluminum foil. The proportions of herbs and cheese was perfect, so this recipe will make my "bake-off" for the ultimate cheese biscuit, with DH and my MIL as judges. Made for Spring 2009 Pick A Chef.
-
I've made these twice now, and they were tender and yummy both times! The first time, I used the herbs listed in the recipe, but the second time, I omitted the garlic and herbs, and used 1/2 a teaspoon of Old Bay Seasoning with Garlic & Herb. They tasted great both ways, but I think I prefer them the way I made them the second time around. I served them without brushing them with the butter/garlic mixture, but they were fantastic even without that step! Thanks for a terrific recipe, Sue L!
RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com