Savory 7up Herb Biscuits from Scratch (No Bisquik)

READY IN: 20mins
YIELD: 6 biscuits
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425˚F. Line a baking sheet with parchment paper.
  • In a large bowl, mix together flour, baking powder, salt, and herbs.
  • Slowly mix in butter, then yogurt, then lemon-lime soda. Dough will be smooshy and sticky!
  • Using a wooden spoon or a large serving spoon, drop balls of dough onto parchment-papered baking sheet. There should be enough dough for about 6 medium-sized biscuits.
  • Bake in 425˚F oven for about 15 minutes, or until the tops of the biscuits begin to brown. Remove from oven and allow to cool on baking sheet for a few minutes before moving to a wire rack.
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