Cheesy Hash-Spinach Pie

Recipe by mommyoffour
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Prepare pastry shell.
  • Prick bottom and sides well with fork.
  • Bake at 450 for 10 to 12 minutes.
  • Remove from over; reduce oven temperature to 350.
  • Cook spinach according to package directions, except omit salt.
  • Drain well, pressing out excess water.
  • Combine eggs, mushroom soup, flour, horseradish and mustard; stir in drained spinach.
  • Spread hash in baked pie shell; spoon spinach mixture over.
  • Bake, uncovered, at 350 for 45 minutes.
  • Combine cheese and pimiento, sprinkle over pie.
  • Bake 2 to 3 minutes longer.
  • Let stand 5 minutes.
Advertisement