Cheesy Garlic Sauce

Recipe by Jack W Suter
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make a roux with the equal parts butter and flour.
  • Melt the remaining butter in a sauce pan with the olive oil.
  • Add the onion, saute until tender.
  • Add the garlic, saute until lightly brown. Deglaze with Whiskey.
  • Add milk, bring to very gently simmer, low heat.
  • Add the roux until sauce starts to thicken, you may not need all the roux.
  • When thick, remove from heat and stir in cheese.
  • Pour over desired side or main dish and ENJOY!
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