Cheesy Enchilada Chicken

This is a super easy, great tasting chicken dish - pair it with some Spanish rice and a salad and dinner's on the table in about 30 minutes.
- Ready In:
- 40mins
- Serves:
- Units:
3
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ingredients
- 2 boneless chicken breasts
- 5 ounces enchilada sauce
- 1⁄2 cup shredded cheese, your choice
directions
- Preheat oven to 350 degrees.
- Spray baking dish with Pam.
- Place chicken breasts in bottom of dish.
- Pour enchilada sauce evenly over chicken.
- Bake for 30 minutes.
- Sprinkle with cheese after 30 minutes.
- Place chicken back in oven until cheese melts.
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RECIPE MADE WITH LOVE BY
@knitaholic
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@knitaholic
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"This is a super easy, great tasting chicken dish - pair it with some Spanish rice and a salad and dinner's on the table in about 30 minutes."
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Nice cheap quick meal! I doubled and used 1 can (I think 15 oz) of sauce. I think the key is getting a sauce you really like. I added some extra spices to the enchilada sauce per my family's tastes. I also added a little extra cheese to each chicken after it was plated. I think next time I would put some olives, and green onions on top. It might also be good with a bit of sour cream on the side. The chicken was VERY moist. I cooked for about 45 min. Family thought it was pretty good. We will be having this again with the changes I mentioned. Served with refried beans (no fat), and corn with a dash of chili powder. Thanks so much!Reply
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This was really good! I made it a few weeks ago and forgot to rate it- oops! I have an 11 1/2 month old daughter, so I really like quick meals... especially when she's not cooperating with me ;) This took me like 10 seconds to make.. and the longest part was opening the can!! The only small change I made was not measuring (5oz) the amt of sauce I used. I just dumped some over the 2 chicken breasts (I used a bit more than half the can). And I used leftover shredded taco cheese I had in the fridge. It was delish and will def. make again! I had refried beans and a veggie on the side.. MMmm! Thank you!Reply
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