Cheesy Cornflakes Pancakes
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
20 mini pancakes
- Serves:
- 3-4
ingredients
- 1 cup corn flakes
- 1 1⁄4 cups milk
- 2 eggs
- 2⁄3 cup plain flour
- 1⁄2 teaspoon salt
- oil, to grease pan
- 1 1⁄4 cups shredded cheese
- 1 spring onion, thinly sliced
directions
- Add corn flakes, flour and salt in a mixing bowl. Use hand to crush corn flakes while combining with the flour.
- Add eggs into milk and lightly beat to combine. Make a well in the middle of flour mixture and pour in the egg-milk mixture.
- Use a fork to gently stir to make a smooth batter.
- Heat a little oil in a frying pan over low heat. Use a soup spoon to spread a spoonful of batter onto the pan when the oil is hot. Try to spread the batter as thin as possible.
- Sprinkle some spring onion and cheese on the face side up of the batter .
- Cook and turn pancake to brown both sides. Repeat with the remaining batter.
- Best served hot with relishes, sunny side up eggs and/or crispy bacon.
Questions & Replies
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RECIPE SUBMITTED BY
Photography has been my hobby for many years and so has cooking. I am by no means a seasoned chef. Most of the recipes on here are new challenges for me, but I love trying new things, and I've discovered a real love for baking (especially desserts, as you can probably tell) The majority these recipes are my original recreations. There are a few family recipes and some adaptations of existing recipes. I will rarely post an exact copy of a source's recipe because I love to fiddle with ingredients.