Cheesy Cornflakes Pancakes

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READY IN: 40mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add corn flakes, flour and salt in a mixing bowl. Use hand to crush corn flakes while combining with the flour.
  • Add eggs into milk and lightly beat to combine. Make a well in the middle of flour mixture and pour in the egg-milk mixture.
  • Use a fork to gently stir to make a smooth batter.
  • Heat a little oil in a frying pan over low heat. Use a soup spoon to spread a spoonful of batter onto the pan when the oil is hot. Try to spread the batter as thin as possible.
  • Sprinkle some spring onion and cheese on the face side up of the batter .
  • Cook and turn pancake to brown both sides. Repeat with the remaining batter.
  • Best served hot with relishes, sunny side up eggs and/or crispy bacon.
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