Cheesy Cauliflower Pancakes

Recipe by Reggies Mom
READY IN: 30mins
SERVES: 8
YIELD: 8 pancakes
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut cauliflower into florets & cook in boiling water until tender about 10 minutes. Drain. Mash the cauliflower while still warm. Stir cheese, eggs, panko, cayenne & salt to taste.
  • Coat the bottom of a griddle or skillet with olive oil over medium-high heat. Form the cauliflower mixture into patties about 3 inches across. Cook until golden brown & set, about 3 minutes per side. Keep each batch warm in the oven while you cook the rest.
Advertisement