Cauliflower-Cheese Pie

Recipe by out of here
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READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crust:
  • Set the freshly-grated potatoes in a colander over a bowl. Salt it and leave it for 10 minutes. Then squeeze out the excess water, and add to the remaining ingredients.
  • Pat it into a well-oiled 9-inch pie pan, building up the sides of the crust with lightly floured fingers.
  • Bake at 400 degrees for 40-50 minutes, until browned.
  • After the first 30 minutes, brush the crust with a little oil to crispen it.
  • Turn oven down to 375 degrees.
  • Filling:
  • Saute onions and garlic in butter for 5 minutes; add the basil and cauliflower and cook, covered, 10 minutes, stirring occasionaly.
  • Spread 1/2 the cheese into the baked crust, then the saute, then the rest of the cheese.
  • Beat the eggs and the milk together and pour over the vegetables.
  • Bake at 375 degrees for 35-40 minutes until set.
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