Cheesy Chicken, Potato and Broccoli Chowder
- Ready In:
- 1hr 20mins
- Ingredients:
- 14
- Serves:
-
4-5
ingredients
- 1⁄2 cup butter
- 1 (10 ounce) package frozen chopped broccoli
- 1 cup all-purpose flour
- 1 large potato, cubed
- 3 -4 green onions, chopped
- 8 cups water
- 1 1⁄2 teaspoons salt
- 3 chicken bouillon cubes
- 1 teaspoon ground black pepper
- 1 lb boneless skinless chicken breast, cut into bite size pieces
- 1 cup light cream
- 3 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup sour cream
directions
- In large pot or Dutch Oven, melt butter over med. heat. Mix in flour, stirring constantly until a thick paste forms. Remove from pot, and set aside.
- In same pot, combine water, bouillon cubes, chicken, broccoli, potato, green onions, salt and pepper. Bring to a boil over high heat. Reduce heat to medium low, and simmer for 45 minutes.
- Stir in flour mixture a little bit at a time until soup thickens. Simmer 5 minutes. Reduce heat and stir in cream and sour cream. Mix in cheese, one cup at a time and stir until melted.
- * 2 heads fresh broccoli, cut into florets can be used instead of the frozen broccoli.
- Note: You can easily omit the chicken – it won’t be missed. But add another potato in its place.
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RECIPE SUBMITTED BY
Bobbie S.
San Jose, CA
This is a picture of me with my oldest grandson, DJ and was taken this past summer when we went on a cruise and land tour of Alaska.
I am retired after working for the same company for 25 years. My husband is a retired military officer. After the military he started working for Lockheed and is now retired from there as well. We live in San Jose, CA and have lived in the same house for over 33 years. We have two grown children and 6 beautiful grandchildren. I love to try new recipes and jazz up old ones. Taste of Home and Southern Living are my favorite recipe magazines(I enjoy reading a little bit about the people who submit the recipes). Recipe Zaar is just an incredible site. I've made many new friends since joining. I have tons of cookbooks -- but now when I need a new recipe that I know I can count on, I come here!
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