Cheesy Chicken and Bacon Turnovers

A chicken and cheese filled turnover, made with store bought crescent dough. These are great for kids on the go, they travel well.

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350 (180 C).
  • Combine chicken, cheese, bacon, broccoli, green onions, mayonaise and ranch dressing, mix well.
  • Unroll crescent rolls and separate into 4 rectangles.
  • Place one quarter of the chicken mixture on each rectangle.
  • Stretch dough to completely enclose filling and crimp edges with fork to seal.
  • Bake on parchment-lined or greased baking sheet for 20 minutes or until golden.
  • Cool for a few minutes before serving.
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RECIPE MADE WITH LOVE BY

@Chef Shantal
Contributor
@Chef Shantal
Contributor
"A chicken and cheese filled turnover, made with store bought crescent dough. These are great for kids on the go, they travel well."
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  1. Chef Shantal
    A chicken and cheese filled turnover, made with store bought crescent dough. These are great for kids on the go, they travel well.
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