Cheesy Burrito

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READY IN: 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • brown ground beef & drain excess fat.
  • mix taco seasoning into meat according to package directions.
  • in a separate pan, combine & warm soup, sour cream, & rotels.
  • Stir 2/3 of soup mixture into meat (consistency should be creamy without being runny).
  • fill tortilla's with beef mixture & roll enchilada style (both ends closed).
  • pour remaining soup mixture over enchiladas.
  • spread shredded cheese over all.
  • bake 20 minute to warm enchiladas thru & to melt cheese.
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