From All Recipes.
Serving Size: 1 (425) g
Servings Per Recipe: 6
Calories: 616.1
Calories from Fat 365 g 59 %
Total Fat 40.6 g 62 %
Saturated Fat 17.2 g 86 %
Cholesterol 102.5 mg 34 %
Sodium 1323.8 mg 55 %
Total Carbohydrate 37.5 g 12 %
Dietary Fiber 5.4 g 21 %
Sugars 5.2 g 20 %
Protein 26.2 g 52 %