Cheesy Brat Stew for the Slow Cooker

Name: Cheesy Brat Stew for the Slow Cooker
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 6 serving(s)
Ingredients: 6 bratwursts, browned and cut into 1/2 inch slices; 4 medium potatoes, peeled and cubed; 1 tablespoon dried onion flakes; 1 (15 ounce) can green beans, drained; 1 small red bell pepper, seeded and chopped; 2 cups shredded cheddar cheese; 1 (10 3/4 ounce) can cream of mushroom soup; 2/3 cup water

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Recipe by dicentra

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READY IN: 3hrs 5mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

6

bratwursts, browned and cut into 1/2 inch slices
4

medium potatoes, peeled and cubed
1

tablespoon dried onion flakes
1

(15 ounce) can green beans, drained
1

small red bell pepper, seeded and chopped
2

cups shredded cheddar cheese
1

(10 3/4 ounce) can cream of mushroom soup
²⁄₃

cup water

DIRECTIONS

Place the bratwurst, potatoes, minced onion, green beans, red pepper, Cheddar cheese, mushroom soup and water into a slow cooker.
Cover, and cook on medium for 3 hours, or until potatoes are fork-tender.

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