Easy Cheesy Taco Stew

Name: Easy Cheesy Taco Stew
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1 large pot, 4-6 serving(s)
Ingredients: 1 lb ground beef; 1/2 cup onion, chopped; 1 (1 ounce) packet dry ranch dressing mix; 1 (1 ounce) packet taco seasoning mix; 1 (15 ounce) can chili beans, mild, undrained; 16 ounces mild salsa, undrained; 1 (15 ounce) can corn, undrained; 1 (10 ounce) can rotel, undrained, mild; 1 lb Velveeta cheese, cut into chunks; 2 cups water; 1/4 cup water, mixed with; cornstarch, to thicken stew

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Recipe by skigb

A great thick Taco Stew for a cold day. Perfect for bread bowls!

READY IN: 50mins

SERVES: 4-6

YIELD: 1 large pot

UNITS: US

INGREDIENTS

Nutrition

1

lb ground beef
¹⁄₂

cup onion, chopped
1

(1 ounce) packet dry ranch dressing mix
1

(1 ounce) packet taco seasoning mix
1

(15 ounce) can chili beans, mild, undrained
16

ounces mild salsa, undrained
1

(15 ounce) can corn, undrained
1

(10 ounce) can rotel, undrained, mild
1

lb Velveeta cheese, cut into chunks
2

cups water
¹⁄₄

cup water, mixed with
cornstarch, to thicken stew

DIRECTIONS

Brown beef, breaking into small pieces.
Drain.
Add all other ingredients except cheese.
Stir and let simmer for 20 minutes.
Add more water if needed.
Add Velveeta cheese and stir until it melts.
MIx Water and Corn Starch, pour slowly into soup untill you get it as thick as you want.
You can adjust the "heat" of this by replacing the can of diced tomatoes with another Rotel to make it spicier (I do this but beware - it is very spicy), or make it milder by using mild Rotel or 2 cans of regular diced tomato. This is a very versitle recipe. Tweak it to fit your tastes.

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