This recipe was given to me from my supervisor at work (Rick Rossi). I have not tried it yet, but I promise I will and put in my review!
Serving Size: 1 (472) g
Servings Per Recipe: 5
Calories: 547.8
Calories from Fat 261 g 48 %
Total Fat 29.1 g 44 %
Saturated Fat 14.4 g 71 %
Cholesterol 59.3 mg 19 %
Sodium 2060.3 mg 85 %
Total Carbohydrate 50.4 g 16 %
Dietary Fiber 8.2 g 32 %
Sugars 5.6 g 22 %
Protein 22.5 g 45 %