Cheesy Barbecued Popcorn

Cheesy Barbecued Popcorn created by May I Have That Rec

Adapted from a recipe gleaned off the internet, then doubled the spices for a nice kick. Enjoy!

Ready In:
7mins
Yields:
Units:

ingredients

directions

  • If you are making the popcorn from scratch, use about 1/2 cup raw popcorn. Coat the bottom of a 12 inch skillet(I use cast iron) with the oil and heat oil till it gets good and hot. When popcorn starts popping, shake pan over high heat till popping stops.
  • Combine butter and seasonings; mix in popcorn until well coated. Sprinkle with cheese, stir well.
  • Makes 8 cups.
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RECIPE MADE WITH LOVE BY

@Sharon123
Contributor
@Sharon123
Contributor
"Adapted from a recipe gleaned off the internet, then doubled the spices for a nice kick. Enjoy!"

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  1. Shadha A.
    All the cheese goes to the underneath of the bowl.
  2. May I Have That Rec
    Cheesy Barbecued Popcorn Created by May I Have That Rec
  3. May I Have That Rec
    Cheesy Barbecued Popcorn Created by May I Have That Rec
  4. May I Have That Rec
    Cheesy Barbecued Popcorn Created by May I Have That Rec
  5. Chef Edlear
    I've made many different savory popcorns, and there isn't a lot of variation in them, but this is a perfect balance of spice/fat for me. The only change I made was to bake this in a 320 degree oven for a little while to crisp it up. Thanks for sharing this recipe, Sharon.
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