Name: Cheesy Barbecued Popcorn
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 8 cup
Ingredients: 4 tablespoons melted butter; 3/4 teaspoon chili powder; 1 teaspoon garlic salt (you might try minced garlic); 1/2 teaspoon onion powder; 8 cups popped corn; 1/2 cup grated parmesan cheese

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Recipe by Sharon123

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Cheesy Barbecued Popcorn created by May I Have That Rec

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Adapted from a recipe gleaned off the internet, then doubled the spices for a nice kick. Enjoy!

Ready In:: 7mins
Yields:
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Nutrition Information

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ingredients

4 tablespoons melted butter
³⁄₄ teaspoon chili powder
1 teaspoon garlic salt (you might try minced garlic)
¹⁄₂ teaspoon onion powder
8 cups popped corn
¹⁄₂ cup grated parmesan cheese

directions

If you are making the popcorn from scratch, use about 1/2 cup raw popcorn. Coat the bottom of a 12 inch skillet(I use cast iron) with the oil and heat oil till it gets good and hot. When popcorn starts popping, shake pan over high heat till popping stops.
Combine butter and seasonings; mix in popcorn until well coated. Sprinkle with cheese, stir well.
Makes 8 cups.

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RECIPE MADE WITH LOVE BY

@Sharon123

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@Sharon123

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"Adapted from a recipe gleaned off the internet, then doubled the spices for a nice kick. Enjoy!"

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review by Shadha A.

3/19/2017

All the cheese goes to the underneath of the bowl.
photo by May I Have That Rec

6/20/2016
photo by May I Have That Rec

6/20/2016
photo by May I Have That Rec

6/20/2016
review by Chef Edlear

1/17/2009

I've made many different savory popcorns, and there isn't a lot of variation in them, but this is a perfect balance of spice/fat for me. The only change I made was to bake this in a 320 degree oven for a little while to crisp it up. Thanks for sharing this recipe, Sharon.