Cheesy Barbecued Popcorn

Recipe by Sharon123
READY IN: 7mins
YIELD: 8 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If you are making the popcorn from scratch, use about 1/2 cup raw popcorn. Coat the bottom of a 12 inch skillet(I use cast iron) with the oil and heat oil till it gets good and hot. When popcorn starts popping, shake pan over high heat till popping stops.
  • Combine butter and seasonings; mix in popcorn until well coated. Sprinkle with cheese, stir well.
  • Makes 8 cups.
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