Cheesy Baked Potato Soup

Recipe by MelodyOHare
READY IN: 9hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Add broth, potatoes, carrots, 3/4 of the onions, 7 slices of crumbled bacon, salt and pepper to crockpot.
  • Cook on low for 8 hours.
  • Use potato masher and lightly mash the potatoes to a thick but chunky consistancy.
  • Add 1 cup each of the mild and sharp cheese, 8 oz sour cream and all of the evaporated milk.
  • Mix well and cook for 45minutes.
  • Serve with remaining sour cream, cheese, onion, and bacon sprinkled on top.