Cheesecake Squares
photo by Lorrie in Montreal
- Ready In:
- 31mins
- Ingredients:
- 10
- Serves:
-
16
ingredients
- 78.78 ml firmly packed light brown sugar
- 78.87 ml softened butter
- 236.59 ml flour
- 118.29 ml finely chopped walnuts
- 226.79 g package softened cream cheese
- 59.14 ml granulated sugar
- 1 large egg
- 29.58 ml milk
- 14.79 ml lemon juice
- 2.46 ml vanilla extract
directions
- Preheat oven to 350°F.
- With a fork mix brown sugar and butter in a large bowl until light and fluffy. Add flour and stir until crumbly. Stir in walnuts.
- Reserve 1 cup brown sugar mixture and press the remaining mixture into the bottom of an 8x8-inch pan.
- In a large bowl, beat cream cheese until smooth.
- Add granulated sugar, egg, milk, lemon juice and vanilla extract and beat until smooth.
- Spread the cream cheese mixture on top of the brown sugar mixture in baking pan. Sprinkle with the reserved brown sugar mixture.
- Bake 12 to 15 minutes until lightly browned.
- Let stand until cool.
- Cut into squares.
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