Cheesecake Milkshake
From Culinary Concoctions by Peabody. Very decadent and fattening dessert drink. You can use store bought or homemade cheesecake. The recipe author made a crustless cheesecake to use in this.
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INGREDIENTS
Nutrition- 8 -12ounces plain cheesecake (2 wedges, 4-6 ounces each)
- 1teaspoon vanilla extract
- 1 -2pint premium vanilla ice cream
- 1⁄2cup whole milk
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DIRECTIONS
- Combine milk, cheesecake, vanilla, 1 pint of ice cream in a blender and puree until thick and smooth.
- If the mixture is too thin add more ice cream a little bit at a time and blend.
- This milkshake should be thick enough to eat with a spoon if you like.
- Pour into two glasses.
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