Name: Pumpkin Cheesecake Milkshake
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 2 cups canned pumpkin pie mix; 2 cups vanilla ice cream; 2 cups ready-to-eat cheesecake filling; 1/2 cup 2% low-fat milk; 2 teaspoons pumpkin pie spice; whipped topping (optional)

Recipe by Lisa1

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

Another good one from “Taste of Home.”

Ready In:: 10mins
Serves:
Units:

Join In Now Join the conversation!

ingredients

2 cups canned pumpkin pie mix
2 cups vanilla ice cream
2 cups ready-to-eat cheesecake filling
¹⁄₂ cup 2% low-fat milk
2 teaspoons pumpkin pie spice
whipped topping (optional)

directions

Put pumpkin pie mix, ice cream, cheesecake filling, milk and pumpkin pie spice in a blender.
Blend until well combined and smooth.
Pour into glasses and garnish with whipped topping and a sprinkle of pumpkin pie spice if desired.

Submit a Recipe Correction

Add a Note