Pumpkin Cheesecake Milkshake

Submitted by Lisa1

"Another good one from “Taste of Home.”"

 

• Ready In: 10mins
• Ingredients: 6
• Serves: 4

ingredients

• 2 cups canned pumpkin pie mix
• 2 cups vanilla ice cream
• 2 cups ready-to-eat cheesecake filling
• 1⁄2 cup 2% low-fat milk
• 2 teaspoons pumpkin pie spice
• whipped topping (optional)

directions

1. Put pumpkin pie mix, ice cream, cheesecake filling, milk and pumpkin pie spice in a blender.
2. Blend until well combined and smooth.
3. Pour into glasses and garnish with whipped topping and a sprinkle of pumpkin pie spice if desired.