Pumpkin Cheesecake Milkshake
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Another good one from “Taste of Home.”
- Ready In:
- 10mins
- Serves:
- Units:
ingredients
- 2 cups canned pumpkin pie mix
- 2 cups vanilla ice cream
- 2 cups ready-to-eat cheesecake filling
- 1⁄2 cup 2% low-fat milk
- 2 teaspoons pumpkin pie spice
- whipped topping (optional)
directions
- Put pumpkin pie mix, ice cream, cheesecake filling, milk and pumpkin pie spice in a blender.
- Blend until well combined and smooth.
- Pour into glasses and garnish with whipped topping and a sprinkle of pumpkin pie spice if desired.
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RECIPE MADE WITH LOVE BY
@Lisa1
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