Pumpkin Cheesecake Milkshake
Another good one from “Taste of Home.”
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INGREDIENTS
Nutrition- 2cups canned pumpkin pie mix
- 2cups vanilla ice cream
- 2cups ready-to-eat cheesecake filling
- 1⁄2cup 2% low-fat milk
- 2teaspoons pumpkin pie spice
- whipped topping (optional)
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DIRECTIONS
- Put pumpkin pie mix, ice cream, cheesecake filling, milk and pumpkin pie spice in a blender.
- Blend until well combined and smooth.
- Pour into glasses and garnish with whipped topping and a sprinkle of pumpkin pie spice if desired.
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