Cheese Wine Bread

Recipe by winkki
READY IN: 3hrs 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In lg mixing bowl, combine 1-1/2 cups of the flour with the yeast.
  • In saucepan, heat wine, butter, sugar and salt until warm (115-120 degrees F), stirring constantly until butter almost melts.
  • Add butter-wine mixture to dry mixture.
  • Add eggs.
  • Beat at low speed for 30 sec, scraping bowl constantly; beat 3 min at high speed.
  • By hand, stir in cheese and enough remaining flour to make a soft dough.
  • Turn out onto lightly floured surface, knead until smooth and elastic.
  • Place in lightly greased bowl, turning once.
  • Cover and let rise until double (1-1/2 hr) Punch down, cover& let rest 10 min.
  • Shape into 8" round loaf.
  • Place in greased 9" pie plate; cover and let rise in warm place until double, about 40 min.
  • Bake in 375 oven about 40 min, covering w/foil after first 20 min.
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