Cheese Whiz Veggie Casserole

Submitted by Chef Doozer

"A good friend of mine from college gave me this recipe. She served it when we came to her home for dinner. It makes a great side-dish for any meat dish."

 

• Ready In: 55mins
• Ingredients: 7
• Serves: 6

ingredients

• 1 (16 ounce) package california-blend frozen vegetables (uncooked)
• 1 cup Minute Rice (uncooked)
• 2 teaspoons dried onion flakes
• 1 (8 ounce) jar Cheese Whiz
• 1⁄3 cup milk
• 1⁄4 cup water
• 1 (10 ounce) can cream of chicken soup

directions

1. Blend Cheese Whiz, milk, water, and soup.
2. Heat until smooth.
3. Place vegetables in greased casserole dish.
4. Sprinkle uncooked rice and onion flakes over vegetables.
5. Pour sauce over all.
6. Bake covered for 45 minutes at 350°F.
7. If desired, you can double the vegetables but use the same amount of other ingredients.

Reviews

[Catbird]

Very cheesy. I did not double the vegetables but think that would have worked out better. Thanks for posting.

 

[Chef shapeweaver]

I grew up hating cauliflower,but after eating this casserole,to quote Edger Allen Poe's The Raven "Nevermore" :).it was just so creamy cheesy good.I have had this printed of since March of last year, i wish that i had tried it sooner.i had a little trouble with the baking time, the rice wasn't done after 45 minutes,so I stirred it,replaced the cover and baked 15 more minutes and it was fine.this will be made again,thank you for posting.

 

[Marsha D.]

Awesome casserole! I believe I would have to say this is my all time favorite casserole now. I was so thrilled the minute I tasted my first bite that I said "Honey! I love this! What do you think?" then I looked at him and he had a big SMILE and said "WOW! what a casserole!" The cheese sauce is just most EXCELLENT! I made one adjustment and that was..I added heavy whipping cream with the milk/water to give it alittle more richer flavor. Thanks for sharing this recipe! Its a keeper! :)