Cheese Whiz Veggie Casserole

Recipe by Chef Doozer
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) package california-blend frozen vegetables (uncooked)
  • 1
    cup Minute Rice (uncooked)
  • 2
    teaspoons dried onion flakes
  • 1
    (8 ounce) jar Cheese Whiz
  • 13
    cup milk
  • 14
    cup water
  • 1
    (10 ounce) can cream of chicken soup
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DIRECTIONS

  • Blend Cheese Whiz, milk, water, and soup.
  • Heat until smooth.
  • Place vegetables in greased casserole dish.
  • Sprinkle uncooked rice and onion flakes over vegetables.
  • Pour sauce over all.
  • Bake covered for 45 minutes at 350°F.
  • If desired, you can double the vegetables but use the same amount of other ingredients.
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