Cheese Tortellini With Beans and Spinach

Recipe by Deb Wolf
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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (15 ounce) can white beans
  • 9
    ounces frozen cheese tortellini
  • 2
    tablespoons olive oil
  • 1
    sweet red pepper, cored and diced
  • 1
    garlic clove, minced
  • 12
    teaspoon Italian spices
  • 4
    cups fresh Baby Spinach, washed and dried (I use one bag of pre-washed.)
  • 34
    cup shredded parmesan cheese
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DIRECTIONS

  • Drain and rinse beans; leave in colander.
  • Prepare tortellini according to package directions. When cooked, drain over the beans and leave both to drain.
  • Heat 1 tablespoon oil in a skillet; add sweet red peppers, garlic and Italian seasoning.
  • Cook 3-5 minutes until the peppers are tender.
  • Add reserved olive oil, beans and tortellini. Toss to combine. Cook over medium heat until heated through.
  • Add spinach, toss to combine. Cook just until spinach begins to wilt.
  • Top with parmesan cheese.
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