Cheese Strata

Cheese Strata created by mersaydees

This is an easy breakfast dish-great to make ahead for rushed mornings as it can be refrigerated overnight. Almost any chopped vegetable or meat can be added; just add before the cheese layer. If you're feeding a crowd, just double and use a 9x13 pan. This is adapted from a Mennonite cookbook, More-with-Less.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Arrange half the bread in a buttered 2 1/2 quart baking dish or 8x8 pan.
  • Drizzle half the melted butter over the bread.
  • If adding veggies or meat layer those on next.
  • Cover with the shredded cheese.
  • Top with remaining bread and drizzle remaining butter over.
  • In a small bowl, beat the milk, eggs and seasonings.
  • Pour over the bread.
  • Bake, covered, at 350 degrees for 40 minutes. Uncover and bake 10 more minutes.
  • Can be refrigerated unbaked up to 1 day.
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RECIPE MADE WITH LOVE BY

@Kaarin
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@Kaarin
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"This is an easy breakfast dish-great to make ahead for rushed mornings as it can be refrigerated overnight. Almost any chopped vegetable or meat can be added; just add before the cheese layer. If you're feeding a crowd, just double and use a 9x13 pan. This is adapted from a Mennonite cookbook, More-with-Less."
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  1. mersaydees
    Cheese Strata Created by mersaydees
    Reply
  2. mersaydees
    Made as directed and really liked it as the carb side dish. Will certainly be making this again. Thanks, Kaarin! Made for 123 Hit Wonders Tag.
    Reply
  3. Sharon123
    Cheese Strata Created by Sharon123
    Reply
  4. Sharon123
    This made a good breakfast this morning with hash browns. It has a nice mild flavor that we all enjoyed! Thank you Kaarin!
    Reply
  5. Kaarin
    This is an easy breakfast dish-great to make ahead for rushed mornings as it can be refrigerated overnight. Almost any chopped vegetable or meat can be added; just add before the cheese layer. If you're feeding a crowd, just double and use a 9x13 pan. This is adapted from a Mennonite cookbook, More-with-Less.
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