Cheese Savoury Muffins

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READY IN: 25mins
SERVES: 6
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180C (fan-forced).
  • In large mixing bowl, combine all dry ingredients.
  • Put aside 1/2 cup of cheese.
  • Place the rest of the cheese and wet ingredients in a separate bowl and combine.
  • Pour wet ingredients into dry ingredients, mix well to combine.
  • Grease a 12-cup muffin pan (don't use patty pans). Spread batter evenly between cups.
  • Sprinkle remaining cheese over muffin batter, place in oven.
  • Bake for 15 minutes, or until golden brown.
  • Serve hot, with butter.
  • NOTE: you can change this recipe up however you want. You can add ingredients such as grated zucchini, bacon, use different varieties of cheese, etc. Do whatever you want!
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