Cheese Sauce (With Flour)

READY IN: 15mins
SERVES: 4
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small to medium-sized saucepan, melt butter over medium heat.
  • Stir in flour until blended.
  • Slowly stir in milk until smooth and hot.
  • Reduce heat, stir in cheese until melted.
  • Mix in seasoning.
  • Serve immediately.
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