From the Charlotte Cookbook 1969.
Serving Size: 1 (101) g
Servings Per Recipe: 8
Calories: 458.1
Calories from Fat 294 g 64 %
Total Fat 32.8 g 50 %
Saturated Fat 20.6 g 103 %
Cholesterol 90.7 mg 30 %
Sodium 406 mg 16 %
Total Carbohydrate 30.2 g 10 %
Dietary Fiber 0.9 g 3 %
Sugars 0.9 g 3 %
Protein 10.9 g 21 %