Cheese Rice Casserole

Recipe by SlipC
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READY IN: 1hr 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat to boil first 5 ingredients, stirring once.
  • Reduce heat and cover, simmering for 14 minutes.
  • Remove from heat and fluff rice, then cover for another 5-10 minutes to allow it to steam.
  • In greased 9x13 pan, layer half of the ingredients in this order:rice, onion, green pepper, and your choice cheese (not the parmesan!) Repeat previous step.
  • Mix together eggs and milk, pour over the rice mix.
  • Sprinkle with Parmesan.
  • Cook uncovered at 325 degrees until set, approx.
  • 50 minutes.
  • Let stand for 10-15 minutes, then cut into squares and serve!
  • **Ifyou want to prepare it ahead of time, simply stop after you sprinkle on the Parmesan, cover and stick it in the fridge.
  • Cook within 24 hours.
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