Cheese Pumpkins

Recipe by LorenLou
READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line plate or tray with waxed paper or plastic wrap.
  • Scoop out about 1 tablespoon of the cheese food, and roll into a ball. Repeat with remaining cheese until you wind up with about 12 balls.
  • Refrigerate for 15 minutes on prepared plate.
  • With a toothpick, draw ridges around the balls to resemble pumpkins. Dip the bottoms of the pumpkins in the peanuts (to resemble dirt).
  • Just before serving, place a couple of parsley leaves on the top of each pumpkin and insert a broken pretzel piece for each stem.
  • Store in refrigerator until ready to use.
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