Cheese Pretzels

Submitted by Chef #1475376

"From Baroness Caroline Fleming"

 

• Ready In: 22mins
• Ingredients: 10
• Serves: 4

ingredients

• 250 g flour
• 25 g cheddar cheese, shredded
• 25 g butter
• 2 teaspoons baking powder
• 1 teaspoon sugar
• 1⁄2 teaspoon salt
• 6 tablespoons milk
• 1 egg, whisked
• salt
• sesame seeds

directions

1. Turn oven to 200 degrees Celsius. Blend the flour, cheese, butter, baking powder, sugar, and salt in a bowl with your hands. Slowly add the milk, so the dough becomes a ball.
2. Flour a flat surface and put the dough onto it. Roll it out into an approximately 10in. x 7in. shape. Cut the dough in 3/4 inches strips (easy to do with a pizza cutter). Form each strip into a pretzel or whatever shape you wish. Put them on a baking sheet covered with baking paper. Sprinkle sea salt, sesame seeds, or more shredded cheese as desired.
3. Bake 10-12 minutes until golden.